Madhuka Tea Air

Madhuka Tea Air – Light, Refreshing & Uplifting Forest Infusion

Madhuka Tea Air is a revitalising herbal infusion inspired by the element of Air — light, free, and invigorating. This bright and refreshing blend combines the mellow natural sweetness of Madhuka (Mahua) flowers with zesty lemon and uplifting botanicals, creating a cup that feels clean, airy, and energising. Perfect for moments when you want clarity, freshness, and a gentle mental lift.

Ingredients

• Dried Madhuka (Mahua) flowers – wild forest-harvested
• Lemon peel or lemon grass (citrus notes)
• Tulsi (Holy Basil) – adaptogenic and uplifting
• Peppermint leaves – for freshness and clarity
• Fennel seeds – digestive and aromatic
• No artificial flavours, colours, or preservatives

Wellness Benefits

• Mental Clarity: Mint and tulsi stimulate focus and mental alertness without caffeine.
• Refreshing & Uplifting: Citrus and herbal notes provide a natural mood lift and reduce mental fatigue.
• Digestive Ease: Fennel and mint support digestion, ease bloating, and freshen breath.
• Stress Relief: Tulsi is an adaptogen that reduces cortisol and promotes calm focus.
• Caffeine-Free: Enjoy any time of day without the jitters or sleep disruption.
• Antioxidant-Rich: Mahua and herbal ingredients are rich in antioxidants and phytonutrients.

How to Brew

• Hot Brew: Steep 1 teaspoon in 200ml of hot water for 5–7 minutes. Strain and enjoy warm for a gentle pick-me-up.
• Iced Air Blend: Brew double strength, cool, and serve over ice with a squeeze of fresh lemon for a crisp, refreshing drink.
• Morning Ritual: Start your day with a cup to awaken the senses and set a clear, positive tone.
• Midday Refresh: Enjoy during work or study for a natural energy and focus boost.
• With Honey: Add a drizzle of wild honey to enhance the floral sweetness.

Crafted with care and packed in biodegradable tea bags, supporting both mindful living and sustainable choices. Store in a cool, dry place in an airtight container away from sunlight. Best consumed within 12 months of harvest.